About Chef Cary's Cuisine

Chef Cary’s Cuisine is owned and operated by Culinary Institue of America-Graduate Cary Eisen. Chef Cary has risen to the top of the Atlanta catering market over the years, due to his large variety of creative mouth-watering cuisine and unique “comfort food” menu options. Chef Cary’s Cuisine has been in business and operated by Chef Cary for over 10 years with an ongoing commitment to excellence through education, quality-control and a loyal, professional staff.

Chef Cary Eisen
Owner/Executive Chef

Chef Cary’s Cuisine LLC. was started by Culinary Institute of America-graduate Cary Eisen. Chef Cary has risen to the top of the Atlanta catering market with over 15 years of catering experience. He has worked for some of the finest caterers and hotels as Executive Chef before opening Chef Cary’s Cuisine LLC. Chef Cary has an ongoing commitment to excellence through education, quality-control and a loyal, professional staff.

Chef Randolph Shirk
Executive Sous Chef

Graduate 1994 Art Institute of Atlanta Culinary Program
Member American Culinary Federation
Hobbies: Planting and experimenting with fresh vegetables and herbs in his garden
Chef Randolph has a deep passion for catering and it shows in the pride he takes in his food that he prepares and serves.

Judith Lueder
Sales Executive

Raised in a catering family, Judith has extensive experience in catering sales, marketing and operations. Her passion and commitment to her clients is portrayed from the first phone call to the closing of her client’s event.
Be sure to ask for Judith directly and feel the confidence and relaxation that your event will be beautiful, exciting and stress-free!