Sample
Formal Buffet Menu Selections
(Price based on menu selections and number of
guests)
Hors d’oeuvre Selections
(To be passed or plattered)
Stuffed Spinach Filo with a Parsley and Mayonnaise
Puree
Garlic Croutons topped with Parmesan and Artichoke
Gratin
Mini Crab Cakes made with Red and Yellow Peppers and
a Cajun Sour Cream
Classic Poached Shrimp with Cocktail Sauce and Remoulade
Sauce
BBQ Flank Steak Skewers Rubbed with Cajun Seasoning
and Served with BBQ Sauce
Wafers topped with Brie Cheese and Warmed Cinnamon
Apples
Warmed Mushroom Caps filled with Risotto and Parmesan
Cheese
Hollowed Cherry Tomatoes filled with a Sun Dried Tomato
and Goat Cheese Mousse
Homemade Baked Potato Chips topped with Smoked Salmon,
Chive Sour Cream and Dill
Marinated Tortellini Skewers with Pesto Mayonnaise
Veal and Beef Meatballs in a Bourbon BBQ Sauce
Sesame, Soy and Ginger marinated Chicken Skewers with
a Peanut and Scallion Dipping Sauce
Sesame Seared Tuna on top of Fried Triangle Crisps
with Wasabi and Pickled Ginger
Basil Infused Crostini's topped with Ratatouille and
Parmesan
Wafers with Goat Cheese Mousse and Apricot Jam
Smoked Bacon and Caramelized Onions on Wafers with
Curry Yogurt
Grilled Duck Quesadillas with Cheeses and Scallions
with a Hoison and Plum Wine Dipping Sauce
Salad Selections
Red and Green Leaf Lettuce with Sunflowers Seeds,
Cucumbers and Grapes with a Raspberry Vinaigrette
Mixed Field Greens with Fried Plantain Chips, Shaved
Cucumbers and Tomatoes with a Mango and Shallot Vinaigrette
Mixed Greens Topped with Oven Roasted Tomatoes, Eggplant,
Red Onions and Blue Cheese with a Cabernet Vinaigrette
Greek Salad made with Crisp Iceberg, Feta, Black Olives,
Sweet Banana Peppers, Sliced Provolone Cheese and
a Red Wine, Oregano and Extra Virgin Olive Oil Dressing
Mixed Greens with Tomatoes, Oranges, Shaved Vidalia
Onions in a Lime, Orange and Avocado Vinaigrette
Spinach, Red and Green Leaf Lettuces with Crumbled
Goat Cheese, Walnuts, Cherry Tomatoes with a Lemon
Thyme Vinaigrette
Mixed Greens with Sautéed Pears, Walnuts and
Gorgonzola with a Mustard and Thyme Champagne Vinaigrette
Traditional Iceberg with Diced Tomatoes, Crispy Bacon,
Blue Cheese Crumbles and a Buttermilk-Peppercorn Dressing
Mixed Field Greens and Romaine with Diced Peaches,
Pecans, Mushrooms and Tomatoes with a Georgia Peach
Vinaigrette
Romaine with Parmesan, Croutons and Diced Tomatoes
accompanied with a Creamy Oregano, Garlic and Sun
Dried Tomato Dressing
Spinach Salad with Dried Cranberries and Assorted
Sautéed Mushrooms with a Malt Vinegar and Brown
Sugar Vinaigrette
Spinach Leaves with Mandarin Oranges and Sunflower
Seeds tossed in a Sweet and Sour Apricot Vinaigrette
Entrée Selections
(Entrees can be carved by one of our chefs)
Red Wine Marinated Oven Roasted Tenderloin Crusted
with Fresh Herbs, Dijon Mustard and Black Pepper accompanied
with Horseradish Sour Cream, Rice Wine Aioli, Spicy
Dijon Mustard and Rolls
Sesame, Soy and Ginger Marinated Flank Steak Sliced
Thin and Served with Potato Rolls, Chinese Mustard
and Ginger-Scallion Mayonnaise
“Our Signature" Chardonnay,
Shallot, and Maple Syrup Marinated Salmon Applewood
Smoked served with a Pineapple and Red Onion Salsa
Italian Marinated Salmon Sides Oven Roasted and Topped
with a Mixture of Orange Zest, Garlic, Parsley, Bread
Crumbs and Olive Oil served with a Garlic Aioli on
the side
Soy-Tangerine Marinated Salmon Sides Tea Smoked and
Oven Roasted served with a Red Pepper, Ginger, Soy
and Garlic Aioli
Lightly Seasoned Trout Topped with Crabmeat, Diced
Tomatoes and Thinly Sliced Lemons served with a Caviar
Buerre Blanc
Lightly Marinated Mesquite Grilled Chicken with a
Smoked Tomato and Vidalia Onion Relish
Grilled Apricot Glazed Chicken accompanied with an
Apricot and Rosemary Chutney
Lemon and Rosemary Grilled Chicken with a Preserved
Lemon and Rosemary Confit
Basil, Thyme and Ginger Dredged Chicken Breasts oven
roasted and sliced served with a Red and Yellow Pepper
Mojo
Southwestern Marinated Chicken Breasts Oven Roasted
and Sliced served with a Georgia Peach, Pecan and
Honey Salsa
Chicken Breast Roulades Stuffed with Herb Goat Cheese
and Red Peppers served with an Apricot, Rosemary and
Caramelized Shallot Chutney
Sun Dried Tomato and Rosemary Tapenade Crusted Leg
of Lamb Roast Oven Roasted and Sliced served with
a Rosemary Mustard and Black Bean Relish
Applewood Smoked and Grilled Pork Tenderloins Carved
and served with our Blueberry BBQ Sauce and Peach
Chutney
Mango, Pineapple and Ginger Marinated Pork Loin Oven
Roasted and Sliced Thin served with a Fruit Salsa
and Mango Ketchup
Pasta Selections
Fresh Cheese Tortellini with a Pink Vodka Cream Sauce
Penne Pasta with Sausage and Mushrooms in a Saffron
Sauce
Penne with Diced Tomatoes, Red Pepper Flakes, Garlic,
Onions and Basil
Fettuccini with Garlic, Oil and White Wine
Orzo Pasta with Grilled Vegetables and Tossed with
Goat Cheese and Chicken Broth
Cous Cous with Parsley, Scallions and Diced Sweet
Peppers tossed in a Shallot Butter
Potato or Rice Selections
Creamy Polenta with Fresh Herbs and Goat Cheese
Dijon Crusted Oven Roasted Potatoes
Steamed Potatoes with Wilted Spinach, Oven Dried Tomatoes
and Parsley
Parmesan and Asiago Cheese Mashed Potatoes
Red B Mashed Potatoes with Roasted Garlic
Mashed Sweet Potatoes
Saffron Rice
Brown Rice
Vegetable Selections
Green Beans with Garlic and Tomatoes
Assorted Sautéed Vegetables with Sesame Seeds
and Soy Sauce
Blanched Broccoli and Cauliflower
Blanched Asparagus with Garlic Butter
Baby Carrots with White Wine and Brown Sugar
Wilted Roma Tomatoes topped with a Parmesan Crust
Sugar Snap Peas
Ratatouille
Corn and Shredded Carrot Soufflé
Creamed Spinach with Bacon and Pearl Onions
Sautéed Balsamic Mushrooms
Dessert Selections
Bourbon Pecan Squares
Chocolate Mocha Cheesecake Squares
Mini Key Lime Tarts
Homemade Brownies
Assorted Cookies
Sliced Cranberry and Banana Pound Cake
Lemon Squares topped with Raspberry Puree
Bailey’s Tiramisu Trifle
Truffles rolled in Toasted Coconut
Fruit Skewers with Dipping Sauce
Diced Fruit, Marshmallow, and Graham Cracker Chocolate
Fondue Station
Included with event: regular or decaf coffee
in silver samovars, assorted bread with whipped honey
butter, sterling silverware, white linens napkins,
glass plates, glass coffee mugs, sterling silver chafing
dishes, bowls, ramekins, platters, linens for buffet
and coffee station, fluff, silk flower centerpiece,
risers, votives and rose pettles
Staff
We Provide Full Staffing Needs and Will be Included
in your Proposal
Beverage Service Selections
We offer a wide variety of soft drinks, juices, mixers,
punches and bar fruit to accommodate soft drink bars,
full service bars or specialty drinks
(Client to provide alcohol for event)
Rental
We Provide a Full List of Rental Equipment if Needed
Such as Tables, Chairs, Linens, Tents, China Plates
and Flowers
* If you have a particular food item in mind that
you do not see on our menu please let us know so that
we may cater to your needs.
