Chef Cary Eisen

President/Executive Chef

Chef Cary’s Cuisine LLC. was started by Culinary Institute of America-graduate Cary Eisen. Chef Cary has risen to the top of the Atlanta catering market with over 15 years of catering experience. He has worked for some of the finest caterers and hotels as Executive Chef before opening Chef Cary’s Cuisine LLC. Chef Cary has an ongoing commitment to excellence through education, quality-control and a loyal, professional staff. He is also a proud member of The National Association of Catering Executives.