Sample
Cocktail/Heavy Hors d’ oeuvre Menu
(Price based on menu selections and number of
guests)
Hors d’ oeuvre Selections
(To be passed or plattered)
Stuffed Spinach Filo with a Parsley and Mayonnaise
Puree
Garlic Croutons topped with Parmesan and Artichoke
Gratin
Mini Crab Cakes made with Red and Yellow Peppers and
a Cajun Sour Cream
Classic Poached Shrimp with Cocktail Sauce and Remoulade
Sauce
BBQ Flank Steak Skewers Rubbed with Cajun Seasoning
and Served with BBQ Sauce
Wafers topped with Brie Cheese and Warmed Cinnamon
Apples
Warmed Mushroom Caps filled with Risotto and Parmesan
Cheese
Hollowed Cherry Tomatoes filled with a Sun dried Tomato
and Goat Cheese Mousse
Homemade Baked Potato Chips topped with Smoked Salmon,
Chive Sour Cream and Dill
Marinated Tortellini Skewers with Pesto Mayonnaise
Basil Infused Crostini's topped with Ratatouille and
Parmesan
Veal and Beef Meatballs in a Bourbon BBQ Sauce
Sesame, Soy and Ginger marinated Chicken Skewers with
a Peanut and Scallion Dipping Sauce
Sesame Seared Tuna on top of Fried Triangle Crisps
with Wasabi and Pickled Ginger
Basil Infused Crostini's topped with Ratatouille and
Parmesan
Wafers with Goat Cheese Mousse and Apricot Jam
Smoked Bacon and Caramelized Onions on Wafers with
Curry Yogurt
Grilled Duck Quesadillas with Cheeses and Scallions
with a Hoison and Plum Wine Dipping Sauce
Dip and Spread Selections
Spicy Smoked Chicken and Cheese Fondue with Garlic
Pita Chips and Crisp Vegetables
Bruscetta Display with Olive Tapenade, Baba Ghanoush
and Tomatoes, Basil and Garlic
Hot Garlic, Spinach, Shrimp and Feta Cheese Dip with
Garlic Grilled Flat bread, Crostinis and Wafers
Goat Cheese, Sun dried Tomato and Scallion Terrine
with Crisp Assorted Vegetables and Water Crackers
Smoked Salmon, Dill and Red Onion Spread with Cocktail
Bread and Sliced French Baguettes
Display Selections
Whole Baked Brie Stuffed with Dried Apricots, Almonds
and Brown Sugar with a splash of Cognac wrapped in
Puff Pastry served with assorted Crackers and Wafers
Savory Cheesecake Baked with Marsala Wine, Mushrooms
and Scallions Sliced and Beautifully Displayed with
Crackers
Mosaic Cheese Display to include Brie, Goat Cheese
and Gorgonzola with Wafers, Nuts and Grapes
Seasonal Baby Grilled Vegetables Lightly Marinated
accompanied with a Puree of Olives in Olive Oil
Asparagus Display garnished with Grilled Sweet Peppers
and Drizzled with a Grilled Red Onion Vinaigrette
Seasonal Fruit Display with Golden Pineapple, Honeydew,
Cantaloupe, Berries and a Brown Sugar Sour Cream Dipping
Sauce
Carving Station Selections
Sliced Ham Crusted with Brown Sugar, Dry Ginger and
Mustard served with Cranberry Mayonnaise, Peach Mustard
and Potato Rolls
Red Wine Marinated Oven Roasted Beef Tenderloin Crusted
with Fresh Herbs, Dijon Mustard and Black Pepper accompanied
with Horseradish Sour Cream, Rice Wine Aioli, Spicy
Dijon Mustard and Rolls
“Our Signature" Chardonnay, Shallot,
and Maple Syrup Marinated Salmon Apple wood Smoked
served with a Pineapple and Red Onion Salsa
Roasted Herbed Turkey Breast served with Cranberry,
Apple and Orange Compote and Sage Gravy
24 hour Marinated Flank Steak marinated in Bourbon,
Brown Sugar, Ginger, Scallions and Garlic sliced thin
and served with a Honey and Soy Aioli and Assorted
Rolls
Bbq. Marinated Lightly Smoked Pork Loin Oven roasted
and Served with a Blueberry Bbq. Sauce and Assorted
Rolls
Mango, Pineapple and Ginger Marinated Pork Loin Oven
Roasted and Sliced Thin Served with a Fruit Salas
and Mango Ketchup
Dessert Selections
Bourbon Pecan Squares
Chocolate Mocha Cheese Cake Squares
Mini Key Lime Tarts
Homemade Brownies
Assorted Cookies
Sliced Cranberry and Banana Pound Cake
Lemon Squares topped with Raspberry Puree
Bailey’s Tiramisu Trifle
Truffles rolled in Toasted Coconut
Fruit Skewers with Dipping Sauce
Diced Fruit, Marshmallow, and Graham Cracker Chocolate
Fondue Station
* Included with event: regular or decaf coffee in
silver samovars, assorted bread with whipped honey
butter, sterling silverware, white linens napkins,
glass plates, glass coffee mugs, sterling silver chafing
dishes, bowls, ramekins, platters, linens for buffet
and coffee station, fluff, silk flower centerpiece,
risers, votives and rose pettles
Staff
We Provide Full Staffing Needs and Will be Included
in your Proposal
Beverage Service Selections
We offer a wide variety of soft drinks, juices, mixers,
punches and bar fruit to accommodate soft drink bars,
full service bars or specialty drinks
(Client to provide alcohol for event)
Rental
We Provide a Full List of Rental Equipment if Needed
Such as Tables, Chairs, Linens, Tents, China Plates
and Flowers
* If you have a particular food item in mind that
you do not see on our menu please let us know so that
we may cater to your needs.
