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Sample
Seated Dinner Menu Selections
(Price based on menu selections and number of guests)
Hors d’oeuvre Selections
(To be passed or plattered)
Stuffed Spinach Filo with a Parsley and Mayonnaise Puree
Garlic Croutons topped with Parmesan and Artichoke Gratin
Warmed Mushroom Caps filled with Risotto and Parmesan
Cheese
Hollowed Cherry Tomatoes filled with a Sun Dried Tomato
and Goat Cheese Mousse
Homemade Baked Potato Chips topped with Smoked Salmon,
Chive Sour Cream and Dill
Sesame, Soy and Ginger marinated Chicken Skewers with
a Peanut and Scallion Dipping Sauce
Basil Infused Crostini's topped with Ratatouille and
Parmesan
Wafers with Goat Cheese Mousse and Apricot Jam
Smoked Bacon and Caramelized Onions on Wafers with Curry
Yogurt
Salad Selections
Spinach Salad with Dried Cranberries, Mandarin Oranges
and Shitake Mushrooms with a Warmed Malt Vinegar and
Brown Sugar Vinaigrette
Red and Green Leaf Lettuce with Sunflowers Seeds, Cucumbers
and Grapes with a Raspberry Vinaigrette
Romaine with Parmesan, Croutons and Diced Tomatoes accompanied
with an Oregano, Garlic and Sun Dried Tomato Vinaigrette
Mixed field Greens with Fried Plantain Chips, Shaved
Cucumbers and Tomatoes with a Mango and Shallot Vinaigrette
Mixed Greens Topped with Oven Roasted Tomatoes, Eggplant,
Red Onions and Blue Cheese with a Cabernet Vinaigrette
Crisp Iceberg Wedges with Buttermilk - Gorgonzola Dressing,
Crispy Bacon and Tomatoes
Spinach, Red and Green Leaf Lettuces with Crumbled Goat
Cheese, Walnuts, Cherry Tomatoes with a Lemon Thyme
Vinaigrette
Entree Selections
Frenched Rack of Lamb Crusted with Mustard and Bread
Crumbs with a Lamb Reduction Sauce
Pan Roasted Filet Mignon Topped with a Gorgonzola Sauce
and a Red Wine Reduction
“Our Signature" Chardonnay,
Shallot, and Maple Syrup Marinated Salmon Applewood
Smoked served with a Pineapple and Red Onion Salsa
Pan Seared Halibut over a Sweet Corn, Shrimp and Tomato
Succotash with a Sauce of Double Cream, Champagne and
Thyme
Lightly Floured and Sautéed Chicken Breasts served
in a Lemon and Rosemary Sauce
Italian Marinated Grilled Chicken Breast Topped with
Fontina Cheese and Roasted Sweet Peppers with a Tomato
Coulis
Starch or Pasta Selections
Creamy Polenta with Fresh Herbs and Goat Cheese
Roasted Fingerling Potatoes
Orzo with Herbs
Sweet Potato and Potato Au Gratin
Potato Puree
Saffron Rice
Fresh Fettuccini with Olive Oil and Herbs
Vegetable Selections
Carrot Puree
Asparagus
Grilled Assorted Vegetables
Sugar Snap Peas
Sautéed Spinach
Timbale of Roasted Garlic and Mushrooms
Ratatouille
Desserts Selections
Apple Tart Tatin with Lightly Sweetened Whipped Cream,
Caramel Sauce and Mint Garnish
Bread Pudding Soufflé with White Chocolate Sauce
and Sliced Bananas
Rum Soaked Pound Cake Topped with a Raspberry Sorbet
with Three Berry Compote
Warm Mini Chocolate Chip and Pecan Pie Rounds with Vanilla
Ice Cream and Mint
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Complimentary Assorted Bread and Whipped Butter
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Regular or Decaf Coffee
Served Tableside
Beverage Service Selections
We offer a wide variety of soft drinks, juices, mixers,
punches and bar fruit to accommodate soft drink bars,
full service bars or specialty drinks
(Client to provide alcohol for event)
Staff
We Provide Full Staffing Needs and Will be Included
in your Proposal
Rental
We Provide a Full List of Rental Equipment if Needed
Such as Tables, Chairs, Linens, Tents, Glass or China
Plates, Flowers and Utensils
* If you have a particular food item in mind that
you do not see on our menu please let us know so that
we may cater to your needs
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