HEAVY
COCKTAIL BUFFET
(can be passed or served on buffet)
Hors
d’ oeuvre Selections
(please choose three)
• Tempura Fried Asparagus with Sesame Seeds
served in a Glass Voss with a Sweet Soy Dipping Sauce
• Fried Mozzarella and Risotto Fritters
• Stuffed Spinach Filo with a Parsley and Mayonnaise
Puree
• Mini Crab and Shrimp Cakes made with Ginger
and Yellow Peppers and a Citrus Ponzu Dipping Sauce
• BBQ Flank Steak Skewers Rubbed with Cajun
Seasoning and Served with BBQ Sauce
• Veal and Beef Meatballs in a Bourbon BBQ Sauce
• Sesame, Soy and Ginger marinated Chicken Skewers
with a Peanut and Scallion Dipping Sauce
• Fried Won Ton Triangles topped with Smoked
Salmon, Wasabi and Pickled Ginger
• Crostini’s topped with Gorgonzola, Sautéed
Pears, Walnuts and Balsamic Vinegar
• Wafers topped with Brie Cheese and Warmed
Cinnamon Apples
• Marinated Tortellini Skewers with Pesto Mayonnaise
• Wafers with Goat Cheese Mousse and Apricot
Jam
• Crab and Cucumber Canapes with Lemon and Chives
• Cucumber Canapes with Grilled Corn, Avocado,
Cilantro & Tomatoes
Dip
and Spread Selections
(please choose two)
• Spicy Smoked Chicken and Cheese Fondue with
Garlic Pita Chips
• Hot Garlic, Spinach, Shrimp and Feta Cheese
Dip with Garlic Grilled Flat bread, Crostinis and
Wafers
• Bruscetta Display with Olive Tapenade, Baba
Ghanoush and Diced Tomatoes, Basil and Garlic
• Goat Cheese, Sun dried Tomato and Scallion
Terrine served with Water Crackers
• Smoked Salmon, Dill and Red Onion Spread with
Cocktail Bread and Sliced French Baguettes
• Homemade Avocado, Tomato, Lime & Cilantro
Dip with Colored Tortilla Chips
Display
Selections (please choose one)
• Mosaic Cheese Display to include Brie, Goat
Cheese and Gorgonzola with Wafers, Nuts and Grapes
• Seasonal Baby Grilled Vegetables Lightly Marinated
drizzled with a Balsamic Vinaigrette
• Crudite Display with Creamy Oregano &
Garlic Dipping Sauce
• Seasonal Fruit Display with Golden Pineapple,
Honeydew, Cantaloupe, Berries and a Brown Sugar Sour
Cream Dipping Sauce
• Asparagus Display garnished with Grilled Sweet
Peppers and Drizzled with a Grilled Red Onion Vinaigrette
• Grilled Portabello Mushroom Display with Grilled
Sweet peppers served with a Blue Cheese Vinaigrette
Carved
Selections
(please choose one)
• “Our Signature" Chardonnay, Shallot,
and Maple Syrup Marinated Salmon Apple wood Smoked
served with a Red Pepper and Pineapple Salsa
• Drunken Salmon - Salmon marinated in rum,
garlic, lime juice, dijon, honey and Mexican oregano
with a sweet and sour cucumber relish
• Sliced Ham Crusted with Brown Sugar, Dry Ginger
and Mustard served with Cranberry Mayonnaise, Peach
Mustard and Potato Rolls
• Roasted Herbed Turkey Breast served with Cranberry,
Apple and Orange Compote and Sage Gravy
• 24 hour Marinated Flank Steak marinated in
Bourbon, Brown Sugar, Ginger, Scallions and Garlic
sliced thin and served with a Honey and Soy Aioli
and Assorted Rolls
• BBQ Marinated Lightly Smoked Pork Loin Oven
roasted and Served with a Blueberry BBQ Sauce and
Assorted Rolls
Dessert
Selections
(please choose three)
• Bourbon Pecan Squares
• Chocolate Mocha Cheese Cake Squares
• Mini Key Lime Tarts
• Homemade Chocolate Chip and Pecan Brownies
topped with Raspberry Jam
• Assorted Cookies
• Sliced Cranberry and Banana Pound Cake
• Lemon Squares topped with Raspberry Puree
• Mini Chocolate and Raspberry Mousse Tarts
Beverage
Selections
(includes both)
• Regular or Decaf Coffee
• Sweet Tea and Lemonade
Menu
Price Per Guest
25 to 49 guests 34.95 | 50 – 99 guests 33.95
| 100 - 149 guests 32.95 | over 150 guests 31.95
plus Sales Tax
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Included with event: Service staff as required, glass
cocktail plates, buffet and table linens, linen cocktail
napkins, silverware, all buffet items including chafing
dishes, platters, serving pieces, votives, greenery.
Optional
Beverage Services
Soft
Bar
Soft Bar to include coke, d.coke, sprite, bottled
water, ice, ice storage and beverage napkins
additional 1.75 per guest
Full
bar to include soft bar and bar fruit, stirrers, tonic
water, ginger ale, soda water, cranberry juice and
orange juice
additional 2.75 per guest
Specialty
Drinks available upon request and will be priced accordingly
* client to provide alcohol *
Bar
glassware 1.50 per guest (includes rocks and wine
glasses)
Martini
glasses .55 per guest
Beer Pilsners .55 per guest
Bartender(s)
$22 per hour; minimum 6 hr charge
25
– 74 guests 1 bartender
75 – 149 guests 2 bartenders
150 – 200 guests 3 bartenders
