LIGHT COCKTAIL

Hors d’ oeuvre Selections
(please choose two)

• Cilantro and Black Sesame Roasted Chicken Skewers with Peanut Scallion Dipping Sauce
• Cajun Grilled BBQ Flank Skewers with Orange BBQ Dipping Sauce
• Crostini’s topped with Gorgonzola, Sautéed Pears, Walnuts and Balsamic Vinegar
• Roasted Red B Potatoes with Chive Sour Cream & Salmon Cavier
• Marinated Tortellini Skewers with Pesto Mayonnaise
• Apple Walnut Stuffed Mushrooms
• Crab and Cucumber Canapes with Lemon and Chives
• Belgium Endive Spears filled with Smoked Salmon Mousse

Dip and Spread Selections|
(please choose one)

• Bruscetta Display with Olive Tapenade, Baba Ghanoush and Diced Tomatoes, Basil and Garlic
• Goat Cheese, Sun dried Tomato and Scallion Terrine served with Water Crackers
• Smoked Salmon, Dill and Red Onion Spread with Cocktail Bread and Sliced French Baguettes
• Artichoke and Spinach Dip served with toasted baguette slices
• Brown Sugar, Dried Fruit & Cognac Baked Brie with Wafers & Crackers

Display Selections (please choose one)
• Mosaic Cheese Display to include Brie, Goat Cheese and Gorgonzola with Wafers, Nuts and Grapes
• Seasonal Baby Grilled Vegetables Lightly Marinated drizzled with a Balsamic Vinaigrette
• Crudite Display with Creamy Oregano & Garlic Dipping Sauce
• Grilled Portabello Mushroom Display with Grilled Sweet Peppers served with a Blue Cheese Vinagrette

Dessert Selections
(please choose two)

• Bourbon Pecan Squares
• Chocolate Mocha Cheese Cake Squares
• Mini Key Lime Tarts
• Homemade Chocolate Chip and Pecan Brownies topped with Raspberry Jam
• Assorted Cookies
• Sliced Cranberry and Banana Pound Cake
• Lemon Squares topped with Raspberry Puree
• Fruit Skewers with Cinnamon Chocolate Fondue


Beverage Selections
(includes both)
• Regular or Decaf Coffee
• Sweet Tea and Lemonade


Menu Price Per Guest
10 - 24 guests 26.95 | 25 to 49 guests 24.95 | 50 – 99 guests 23.95 | 100 to 149 guests 22.95
Over 150 guests 21.95 plus Sales Tax

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Included with event: Black tie servers as required, glass cocktail plates, buffet and table linens, linen cocktail napkins, silverware, all buffet items including chafing dishes, platters, serving pieces, votives, greenery.

Optional Beverage Services

Soft Bar
Soft Bar to include coke, d.coke, sprite, bottled water, ice, ice storage and beverage napkins
additional 1.75 per guest

Full bar to include soft bar and bar fruit, stirrers, tonic water, ginger ale, soda water, cranberry juice and orange juice
additional 2.75 per guest

Specialty Drinks available upon request and will be priced accordingly
* client to provide alcohol *

Bar glassware 1.50 per guest (includes rocks and wine glasses)

Martini glasses .55 per guest
Beer Pilsners .55 per guest

Bartender(s)
$22 per hour; minimum 6 hr charge

25 – 74 guests 1 bartender
75 – 149 guests 2 bartenders
150 – 200 guests 3 bartenders

 

Contact Us
Tel: 770.429.0060 Fax: 770.429.0644
E-mail: chefcaryscuisine@mindspring.com