Sample
Lunch Menu Selections
(Price based on menu selections and number of
guests)
Salad Selections
Mixed Greens with Tomatoes, Oranges, Shaved Vidalia
Onions in a Lime, Orange and Avocado Vinaigrette
Mixed Greens with Sautéed Pears, Walnuts and
Gorgonzola with a Mustard and Thyme Champagne Vinaigrette
Traditional Iceberg with Diced Tomatoes, Crispy Bacon,
Blue Cheese Crumbles and a Buttermilk-Peppercorn Dressing
Mixed Field Greens and Romaine with Diced Peaches,
Pecans, Mushrooms and Tomatoes with a Georgia Peach
Vinaigrette
Romaine with Parmesan, Croutons and Diced Tomatoes
accompanied with an Oregano, Garlic and Sun Dried
Tomato Vinaigrette
Spinach Salad with Dried Cranberries and Shitake Mushrooms
with a Malt Vinegar and Brown Sugar Vinaigrette
Spinach Leaves with Mandarin Oranges and Sunflower
Seeds tossed in a Sweet and Sour Apricot Vinaigrette
Entrée Selections
(We can tailor the entrees to be hot or cold)
Red Wine Marinated Oven Roasted Tenderloin Crusted
with Fresh Herbs, Dijon
Mustard
and Black Pepper accompanied with Horseradish Sour
Cream, Rice Wine Aioli, Spicy Dijon Mustard and Rolls
Sesame, Soy and Ginger Marinated Flank Steak Sliced
Thin and served with Potato Rolls, Chinese Mustard
and Ginger-Scallion Mayonnaise
“Our Signature" Chardonnay,
Shallot, and Maple Syrup Marinated Salmon Applewood
Smoked served with a Pineapple and Red Onion Salsa
Soy-Tangerine Marinated Salmon Sides Tea Smoked and
Oven Roasted served with a Red Pepper, Ginger, Soy
and Garlic Aioli
Lightly Marinated Mesquite Grilled Chicken with a
Smoked Tomato and Vidalia Onion Relish
Grilled Apricot Glazed Chicken accompanied with an
Apricot Chutney
Lemon and Rosemary Grilled Chicken with a Preserved
Lemon and Rosemary Confit
Basil, Thyme and Ginger Dredged Chicken Breasts oven
roasted and sliced served with a Red and Yellow Pepper
Mojo
Southwestern Marinated Chicken Breasts Oven Roasted
and Sliced served with a Georgia Peach, Pecan and
Honey Salsa
Chicken Breast Roulades Stuffed with Herb Goat Cheese
and Red Peppers served with an Apricot, Rosemary and
Caramelized Shallot Chutney
Side Salad Selections
Fresh Tortellini Salad with Oven Dried Tomatoes, Basil,
Olives, Grilled Onions and Garlic in a Balsamic Vinaigrette
Chilled Shrimp Salad including Penne Pasta, Sweet
Peppers and Artichokes tossed in a Cilantro, Parsley,
and Lime Dressing
Green Bean Salad with Roasted Red Peppers, Parmesan
Cheese and Creamy Vinaigrette
Diced Seasonal Fruit Salad
Baked Potato Salad with Bacon Bits, Cheddar Cheese,
Scallions and Sour Cream
Potato Salad made with Grainy Mustard, Mayonnaise,
Relish, Parsley and Red Onions
Cajun Potato Salad with Scallions, Parsley, Grainy
Mustard, Mayonnaise, Celery and Onions
Vine Ripened Tomato, Mozzarella, Basil and Diced Portobello
Mushroom Salad with Balsamic Vinegar and Extra Virgin
Olive Oil
Saffron Rice Salad with Grilled Vegetables in Roasted
Tomato Vinaigrette
Cucumber, Tomato and Red Onion with Lemon Juice, Dill
and Olive Oil
Macaroni Salad
Black Bean Salad with Diced Carrots, Onions and Garlic
in a Cumin and Lime Vinaigrette
Additional Options
Soft Drink Station
Assorted Varieties of Pick up Sweets
Included with event: regular or decaf coffee
in silver samovars, tea with lemons, plastic ware,
paper napkins, sterling silver chafing dishes, bowls,
ramekins, platters, linens for buffet and coffee station,
fluff, silk flower centerpiece, risers, votives, rose
pettles and plastic drink tumblers.
Staff
We Provide Full Staffing Needs and Will be Included
in your Proposal
Rental
We Provide a Full List of Rental Equipment if Needed
Such as Tables, Chairs, Linens, Tents, Glass or China
Plates, Flowers and Utensils
* If you have a particular food item in mind that
you do not see on our menu please let us know so that
we may cater to your needs.
